KaaKol · Natural Baobab Powder

KaaKol Natural Baobab Powder brings the character of Sudanese baobab fruit to a powdered ingredient. Baobab, known locally as Tabaldi, is distinct from Gum Arabic. Discuss beverage or food formulation needs with HAZKO, including the desired format, total quantity and packaging. Nutrition values are confirmed from the actual product documentation.

Baobab fruit — A distinctive fruit ingredient with a Sudanese origin. Powder format — A convenient format for discussing blending and beverage applications. 50 KG packaging — Commercial quantities and destination requirements confirmed with your quotation.

Beverage recipes — Use baobab pulp as a fruit ingredient when developing drinks. Food recipe variety — Explore its use in desserts, mixes and other suitable food applications. Flexible portioning — Adjust the amount to the recipe and supplied preparation instructions.

Keep in a cool, dry place, protected from direct sunlight and heat. Reseal the packaging after opening and use a clean, dry utensil. Protect the product from moisture and strong odours. Follow the storage instructions, batch date and expiry date on the supplied packaging.

Is baobab the same as Gum Arabic? | No. Baobab comes from baobab fruit, while Gum Arabic is an acacia gum. Each has its own composition and preparation requirements. How should I prepare the powder? | Follow the instructions for the supplied product. For commercial recipes, discuss mixing and processing conditions with the HAZKO team. What is its vitamin C content? | A fixed value cannot be confirmed without the supplied product’s nutrition or analysis document. Request the available data with your quotation. Can I request packaging or quality documents? | Yes. Include the documents and packaging requirements you need in your quotation request so our team can confirm availability.